Jelly with strawberries
Take out the strawberries from the freezer for 10 minutes. Then cut them in halves and put back to freeze. During this time, mix the jelly in 400 ml of boiled water and cool to approximately 50 ° C.
Put the frozen strawberries in cups and pour in the cooled jelly. Decorate with whipped cream, grated chocolate, nuts and any fresh fruit available.
Enjoy your meal!
- 3 packs of strawberry jelly
- 200 g of frozen strawberries
- half chocolate bar
- pack of instant whipped cream
- 50 g of cashew nuts
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