Fried cauliflower in batter served with dips Difficulty: Preparing: Pour the milk into the dish. Add salt, pepper, red pepper and Provencal herbs. Add the flour, 2 eggs and mix thoroughly until the consistency of thick cream. Stick the cauliflower on a toothpick, roll...
Cauliflower cutlets Difficulty: Preparing: Defrost the cauliflower and then chop it finely. Add about half a cup of breadcrumbs, an egg (or 2), grated onion (or finely chopped), butter, salt and pepper. Mix the ingredients thoroughly, form the cutlets, coat them in a...
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