Cold cheesecake with cherries
Spread the cake-pan with butter and put in the baking paper. Put the biscuits into the blender, crush and combine with butter to obtain a homogeneous mass. Put it into the cake-pan, distribute it thoroughly and put in the fridge. Pour the cherries into a blender and mix into a homogeneous mass adding sugar and then cheese.
In the meantime, knead gelatine and cool to room temperature. After cooling, combine it with the mass of cheese and pour it into a cake-pan, spread evenly and cool. Whisk the cream and add a scattered and cooled cherry jelly to it.
Pour the mass onto hardenered cheese in a cake-pan pan and again leave it to set. At the end, put the frozen cherries on the top and pour cherry jelly.
Leave to set.
Enjoy your meal!
- 100 g of biscuits
- 60 g of butter
- 550 g of dense curd (from a bucket, or three times ground)
- 350 g of cherries
- 6 flat tablespoons of powdered sugar
- 200 g of 30% cream or 2 instant whipped creams
- 20 g of gelatin (5 teaspoons)
- 6 tablespoons of water
- 2 packages of cherry jelly
- 150 ml of water
- cherries for decoration
Culinary and normally
Modern and spectacular