Cook the pasta al dente. In the meantime, blend half the strawberries and put into a frying pan. Add the sugar and bring to the boil. Then add sweet cream, butter and grated lemon peel. Grate the rest of the strawberries and add to the sauce.
Add the strained pasta to the strawberry sauce. Serve on a plate and sprinkle with chopped parsley.
Enjoy your meal!
- 350 g of tagliatelle pasta
- 500 g of frozen strawberries
- 250 g of sugar
- 250 g of sweet 30%cream
- 1 lemon
- 25 g of butter
- parsley
KAROL RECOMMENDS:
Jelly with strawberries
Jelly with strawberriesPreparing:Take out the strawberries from the freezer for 10 minutes. Then cut them in halves and put back to freeze. During this time, mix the jelly in 400 ml of boiled water and cool to approximately 50 ° C. Put the frozen strawberries...
Panna cotta with strawberries
Panna cotta with strawberriesPreparing: Dissolve gelatin in a small amount of water. Pour the sweet cream into another saucepan. Add 80 g of sugar and warm it up gently. Add a vanilla stick cut along and bring to the boil. Drain the soaked gelatin from excess...
RUN FRUIT AND VEGETABLES
brand of RUN-CHŁODNIA Ltd. in Włocławek
RUN-CHŁODNIA © 2020. All rights reserved
RUN FRUIT AND VEGETABLES
brand of RUN-CHŁODNIA Ltd.
in Włocławek
RUN-CHŁODNIA © 2020.
All rights reserved