Fried cauliflower in batter served with dips

Difficulty:

Preparing:

Pour the milk into the dish. Add salt, pepper, red pepper and Provencal herbs. Add the flour, 2 eggs and mix thoroughly until the consistency of thick cream.

Stick the cauliflower on a toothpick, roll it in the batter and put into hot oil. Fry until golden color. After frying, put it on a paper towel to drain fat.

As an addition, serve with two simple sauces: cream-dill and tomato with herbs.

Mix 18% cream with a pinch salt, a pressed clove of garlic and two teaspoons of frozen dill.

Prepare red tomato sauce based on tomato concentrate. Put a jar of concentrate into the dish and exactly two jars of boiled cool water. Then add a pinch of salt, a tablespoon of sugar, one clove of garlic, pepper, a tablespoon of apple vinegar, a tablespoon of basil and oregano. Mix everything thoroughly and leave it to combine the ingredients.

Enjoy your meal!

Ingredients:

  • 1 kg of frozen cauliflower
  • 0.5 kg of wheat flour
  • 2 eggs
  • 1 glass of milk
  • 2 tablespoons of red pepper
  • salt
  • pepper
  • baking soda
  • Provencal herbs   
  • basil
  • oregano
  • 1 clove of garlic
  • 1 packet (200 g) of tomato concentrate
  • 1 tablespoon of sugar
  • 1 tablespoon of apple vinegar
  • frying oil
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RUN FRUIT AND VEGETABLES
brand of RUN-CHŁODNIA Ltd. in Włocławek

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RUN-CHŁODNIA © 2020. All rights reserved

RUN FRUIT AND VEGETABLES
brand of RUN-CHŁODNIA Ltd.
in Włocławek

Privacy Policy

RUN-CHŁODNIA © 2020.
All rights reserved