Cold cherry soup
Preparing:
Put cherries and sugar in a saucepan. Pour water, add two pinks and a cinnamon stick. Cook until the cherries are soft. Then take the saucepan of the cooker, remove the pinks and cinnamon stick and leave to cool.
Put aside 2 tablespoons of cherries and blend the rest. After obtaining a homogeneous mass, add kefir and mix thoroughly. Leave it for two hours in the fridge.
Then pour it into bowls. Decorate with the remaining cherries and finely chopped peppermint.
Enjoy your meal!
Ingredients:
- 400 g of cherries
- 100 ml of water
- 4 tablespoons of sugar
- 1 cinnamon stick
- 2 pinks
- 400 ml of kefir
- 10 g of peppermint
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RUN FRUIT AND VEGETABLES
brand of RUN-CHŁODNIA Ltd. in Włocławek
RUN-CHŁODNIA © 2020. All rights reserved
RUN FRUIT AND VEGETABLES
brand of RUN-CHŁODNIA Ltd.
in Włocławek
RUN-CHŁODNIA © 2020.
All rights reserved