Defrost the cauliflower and then chop it finely. Add about half a cup of breadcrumbs, an egg (or 2), grated onion (or finely chopped), butter, salt and pepper.
Mix the ingredients thoroughly, form the cutlets, coat them in a breadcrumbs and fry until golden color.
Serve the cutlets with sauces – preferably herbal ones.
Pour one cream into a dish, add salt and pepper gently and one pressed clove of garlic. Chop or blend chili pepper with a small amount of cream and add to the sauce. The amount of chilli pepper depends on individual taste. The last ingredient is frozen basil. Mix everything thoroughly and leave it for about 10 minutes.
Enjoy your meal!
- 1 kg of frozen cauliflower
- half a cup of breadcrumbs
- 1-2 eggs
- 1 medium onion
- 2-3 tablespoons of butter
- salt and pepper
- frying oil
- 250 ml of 18% cream
- 1 clove of garlic
- 2 tablespoons of frozen, grated basil
- 1 chilli pepper
Fried cauliflower in batter served with dipsPreparing:Pour the milk into the dish. Add salt, pepper, red pepper and Provencal herbs. Add the flour, 2 eggs and mix thoroughly until the consistency of thick cream. Stick the cauliflower on a toothpick, roll it in...