Farfalle with cream and cherry sauce
Difficulty:
Preparing:

Put the sugar into a saucepan and caramelize it. When it’s liquid, add the cherries and fry slowly until they soften and release the juice. Add a pinch of salt and cinnamon. Take the saucepan of the cooker and after a short while pour the sweet cream and cook again. Add a tablespoon of honey (or two).

At the same time, we cook the pasta al dente. Strain the pasta and combine with cherry sauce.  Serve on a plate and sprinkle with finely crushed gingerbreads.

Enjoy your meal!

Ingredients:
  • 300 g farfalle pasta
  • 500 g of frozen cherries
  • half a cup of sugar
  • 1 tablespoon of honey
  • 150 ml of 30%cream
  • 1 pack of gingerbreads
  • 1 teaspoon of cinnamon
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RUN FRUIT AND VEGETABLES
brand of RUN-CHŁODNIA Ltd. in Włocławek

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RUN-CHŁODNIA © [year]. All rights reserved

RUN FRUIT AND VEGETABLES
brand of RUN-CHŁODNIA Ltd.
in Włocławek

Privacy Policy

RUN-CHŁODNIA © [year].
All rights reserved